Update

Things are certainly happening at the moment. Lots of things. We got engaged in September last year We started new jobs in December/January We bought a place (!) and are moving this week We’re g...

Bastille Day Sydney

Happy French National Day! (well, almost) Sydney comes alive during Bastille Day, with the festivities this year being nothing short of fantastic. The food, the wine, the cheese, the parties, it’...

Best Bakeries In Sydney

If you know me, you’ll know just how much I love bread. And when I say I love bread, I mean I could actually say no to chocolate in favour of bread (woah). I was never a sourdough fan, though. W...

My Six Months Of Acne

In November last year, everything was amazing. I was recently engaged, had my engagement party, and was just generally pretty happy. I had put myself on a lovely moderation diet, consisting of the foo...

ModiBodi

WARNING: This post is about periods. If you feel awkward reading about periods for some reason, don’t read on. “Guys, I’m trying underwear that’s meant to help with periods,...

Five Tips For Planning A Honeymoon

With the wedding creeping up (eight months away), it’s time to start organising the honeymoon! We’ve spent a good six months umm-ing and ahh-ing about it, and we’ve decided: We’...

Taste Of Sydney

Spread over four days in March, Taste of Sydney brings Sydney’s newest and hottest restaurants to the people. From Thursday 10th of March until Sunday 13th of March, Brazilian Fields at Centenni...